ISO 22000

ISO 22000:2018

Food Safety Management Systems

A food-safety management framework for organizations directly or indirectly involved in the food chain.

ISO 22000:2018 service visual

Who this standard can apply to

Food manufacturers and processors
Catering and hospitality operations
Food packaging and storage providers
Transport and distribution organizations
Suppliers and other food-chain organizations

Typical areas reviewed

Food-safety hazards and controls
Prerequisite programs
HACCP-aligned planning
Traceability and emergency response
Verification and continual improvement

Certification pathway

Application & Scope

Confirm the organization, sites, activities, requested standard and intended certification scope.

Document Review

Review relevant policies, procedures, records, objectives and management-system evidence.

Assessment / Audit

Evaluate implementation and objective evidence against the applicable requirements and approved arrangement.

Findings & Corrective Action

Where findings are identified, corrective action and supporting evidence are reviewed before closure.

Decision & Status

A defined decision is recorded with scope, validity and any applicable conditions or limitations.

Surveillance & Renewal

Ongoing status, surveillance and renewal requirements are managed according to the applicable certification arrangement.

Scope & Transparency

Certification, where offered, applies only to the defined management-system scope and responsible certification arrangement. It does not mean that ISO itself has certified or endorsed the organization.